Yellow oyster mushroom
Pleurotus Citrinopileatus

Eye-catching yellow mushroom with a soft, meaty flavour that goes well in any dish.


This is the yellow equivalent of the better-known grey oyster mushroom. The meat of this yellow oyster mushroom is fleshy and juicy and slightly sweet. The yellow oyster mushroom is grown on parcels of hay. The mushroom trusses are plucked by hand and then manually cut away as individual mushrooms. This yellow oyster mushroom is an attractive ingredient for mixes and is often used in vegetable dishes and salads. This oyster mushroom can be kept in the refrigerator for roughly 4 days.