Yellow oyster mushroom
Pleurotus Citrinopileatus
Eye-catching yellow mushroom with a soft, meaty flavour that goes well in any dish.
Description
This is the yellow equivalent of the better-known grey oyster mushroom. The meat of this yellow oyster mushroom is fleshy and juicy and slightly sweet. The yellow oyster mushroom is grown on parcels of hay. The mushroom trusses are plucked by hand and then manually cut away as individual mushrooms. This yellow oyster mushroom is an attractive ingredient for mixes and is often used in vegetable dishes and salads. This oyster mushroom can be kept in the refrigerator for roughly 4 days.
Nutrition value per 100 g
Nutrition value per 100 g
| energy | 32/130 kcal/kJ |
| fat | 0,3 g |
| – of which saturated | 0 g |
| carbohydrates 2.8 | g |
| – of which sugars | 0,8 g |
| Fibres | 5,3 g |
| Protein | 1,8 g |
| Salt | 0 g |
Delicious
Delicious
The oyster mushroom goes well in many vegetable dishes, and with chicken, veal and steak. The mushroom is also a good alternative to meat thanks to its texture and bite, for example in a dish such as pulled mushrooms. The oyster mushroom is suitable for frying, wok-fry and soft-stewing. When frying, the mushroom is often broken into bits so that the edges can become nice and crispy.
