White mushroom
Agaricus bisporus
The well-known, all-purpose mushroom that is best when fresh but can also be cooked in many ways.
Description
The white mushroom is the best-known grown mushroom. We grow the mushroom in special rooms or cells which recreate the climate of fall. You can taste this in the flavour: earthy and slightly autumnal. The white mushroom grows to maturity on a bed of compost and earth cover in roughly 3 weeks. After about 17 days, they are picked and packaged.
The freshest mushroom has the best flavour, that is why it is so important to get the mushrooms to consumers as quickly as possible and with as few stops in-between. This precise quality chain has been integrally certified at Oakfield: from rearing to harvest to packaging and distribution.
Nutrition value per 100 g
Nutrition value per 100 g
| energy | 22/93 kcal/kJ |
| fat | 0,3 g |
| – of which saturated | 0 g |
| Carbohydrates | 1,7 g |
| – of which sugars | 0 g |
| Fibres | 1,2 g |
| Protein | 2,6 g |
| Salt | 0 g |
Delicious
Delicious
The white mushroom is surely the most versatile mushroom in the kitchen! The flavour goes well with meat, fish, chicken and all kinds of vegetables. Can be used in every type of cuisine as flavouring or an alternative to meat. Suitable for frying, steaming, stewing and cooking. Short preparation time, otherwise the mushrooms will lose too much water and become tough.
Healthy
Healthy
The white mushroom is rich in vitamins and minerals. Among others, it contains vitamins B1, B2, B6, B11, C and minerals potassium, calcium and magnesium. Further, this mushroom mostly consists of water and 2.7% protein.
