Maitake/Grifola Fondosa
Grifola Frondosa

Strong aromatic, earthy taste with a high umami content, loved by young top chefs.


This lovely brown-grey mushroom has a sturdy aromatic, earthy flavour and a high umami content. The meat is white and crunchy. The younger generation of top chefs love to use the Maitake in vegetarian or vegan dishes. The Maitake originally comes from Japan. Just like in Japan, we now also grow it on parcels of wood sawdust.